Steamed mussels

with green asparagus

Steamed cockles


Limfjord Oysters

Blue mussels

Gigas Oysters

From Limfjorden

Limfjord Oysters


We are proud to offer a wide range of high-quality mussels products that are sure to delight seafood lovers of all kinds. From our delicious mussels in jar and canned mussels to our flavorful mussel soups, we have something for everyone. You can trust that that our mussels products are not only delicious, but also responsibly sourced and carefully prepared. Please have a look at our product range.

  • Mussel Soups

    Spicy Paprika

    Easy-to-prepare mussel soup

  • Thai Green Curry

    Thai Green Curry

    Easy-to-prepare mussel soup

  • Moules Frites

    Moules Frites

    Easy-to-prepare mussel soup

  • Fresh mussels

    Fresh mussels

    Mytilus edulis

  • Blue mussels in cans

    Mussels in cans

    Mytilus edulis

  • Blue mussel meat - IQF

    Blue mussel meat - IQF

    Mytilus Edulis

  • Blue mussels in 200/350 g jars

    Blue mussels in 200/350 g jars

    Mytilus edulis

  • Cockle meat - IQF

    Cockle meat - IQF

    Cerastoderma edule


At Vilsund Blue A/S, food safety, traceability of raw materials, quality assurance of the shellfish stocks, and environmentally sustainable fishing are the cornerstones of our Work. This means that we meet the highest standards, both nationally and abroad.


Vilsund Blue A/S production undergoes regula inspections by Danish food safety authorities, WHO assess our products according to some of the most stringent requirements in the World.


Vilsund Blue A/S was the first mussel producer in the World to be certified by the Marine Stewardship Council (MSC), which recognizes and rewards sustainable fishing practices.

MSC is a Worldwide organization collaborating with fisheries, the fishing industry, researchers and other bodies working with nature and the environment as well as national authorities promote the production of organic fish and mussels.

Since our first certification for our Limfjord mussels, we have also obtained MSC certification for Limfjord cultivated mussels, our mussel fishing on the Danish East Coast and our Limfjord oysters.



British Retail Consortium



 International Featured Standards


Marine Stewardship Counsel



Organic (farmed mussels)





When you buy mussels in a net or tray, be sure to keep them chilled (+2-7 degrees celcius) until use.

Before the mussels are packed by Vilsund Blue, they are cleaned and their "beard" (byssus) is removed; they are supplied ready for you to use in the kitchen.

Some of the mussels may be open, but it is perfectly safe to use them. When chilled, mussels go into hibernation and can open up a bit when you take them out of the package. Here´s how to Cook Limfjord mussels to perfection..

1Open tray

When you take the tray with mussels out of the refrigerator, be aware that there is still a vacuum in the package. Open the package, carefully cut the foil up on 3 sides of the package.

2Drain the tray for water.

The mussels gives a little water in the tray during storage and transport. We recommend you pour this off before cooking. Look at the content and discard if necessary. mussels with broken shells.


Stirfry you favorite vegetables and add the mussels, directly from the tray into the pot together with liquid (wine, applecider, beer etc). After cooking discard mussels that do not open during cooking.


Fishermen have harvested shellfish in the Limfjord for several hundred years. The Danish Crown officially organized this practice as an industry in 1851 and in 1900, the Limfjord Company really put Wind in its sails and laid the Foundation to develop the Limfjord shellfish business as we know it today.

in 1986, Vilsund Muslinge Industri A/S was established, and in 2010 the Limfjord Company and Vilsund merged to form Vilsund Blue A/S, a Danish Company with roots and headquarters in Nykøbing Mors. In 2010, Vilsund Blue A/S was the first mussel producer to have its mussel and oyster production practices MSC certified as sustainable fishing.

We take great pride in our commitment to quality,sustainability, and responsible fishing practices, and we are dedicated to providing our customers with the highest-quality seafood products.

One of the unique aspects of our company is our commitment to using every single part of the mussel. From the meat to the shells, we believe that every part of the mussel has value and should be used in a responsible way. This approach not only helps reduce waste but also ensures that our products are as sustainable and environmentally friendly as possible.

Our team of experienced professionals is dedicated to delivering the best possible service and ensuring that our customers are completely satisfied with our products.

Vilsund Blue A/S employs 70 dedicated workers at its three industrial sites in Nykøbing Mors.


























Production of mussel extract, in liquid or powder form.

All natural mussel flavour, extracted from mussel cooking Water.



Farming and harvesting of organic mussels in the Limfjord.


Invoice & account statement:

Sales team

Maria Van Urk

Commercial director/CCO


Mob.: +45 29 81 19 78

Jette Timm

sales, export

Tel.: +45 96 70 22 69


Mob.: +45 51 89 81 42

Louise Kühn

Sales assistant

Tel.: +45 96 70 22 74


Mob.: +45 22 34 24 90

Fax: +45 97 72 30 58

Khatthaleeya Pedersen


Tel.: +45 97 72 37 00

Dir. tel.: +45 29 81 19 77


Administration & management

Poul Kærgaard

Managing Director / CEO

Maria Van Urk

Commercial director/CCO


Mob.: +45 29 81 19 78

Jan Christensen

Management assistant / COO

Tel.: +45 97 72 37 00


Mob.: +45 28 51 66 06


Anne-Marie Overgaard


Tel.: +45 97 72 37 00

Dir. tel.: +45 96 70 22 64


Mob.: +45 61 69 47 65

Fax: +45 97 72 11 42

Lene Iversen


Tel.: +45 97 72 37 00

Dir. tel.: +45 96 70 22 64


Fax: +45 97 72 11 42

Lis Asp

Controller / Accounting officer

Tel.: +45 97 72 37 00



Jette Vinther Nielsen

Quality Manager


Mob.: +45 25 43 42 22


Bent Svenningsen

Production Manager - Canning/Glass

Tel.: +45 82 13 44 60


Mob.: +45 21 13 55 21

Michael Christensen

Production Manager - IQF

Tel.: +45 97 72 37 00


Mob.: +45 30 24 41 01

Fax: +45 97 70 22 78

Jette Yde

Production Manager - Fresh

Tel.: +45 98 22 11 44


Mob.: +45 51 54 61 02

Fax: +45 98 22 10 06