Thai Green Curry
A delicious and fragrant blend of curry paste, coconut milk and tasty spices, perfect for those who love the flavors of Southeast Asia
Just follow these easy steps:
1. Pour into a pan
2. Add fresh cream or coconut milk
3. Heat to 75°C
4. Serve as soup or with rice or pasta
|
Nutritional value per 100 g. |
|
|
Energy |
305 kJ/73 Kcal |
|
Fat |
2,5 gr. |
|
- Fatty acids |
1,8 gr. |
|
Carbohydrate |
5,3 gr. |
|
-Sugar |
2,0 gr. |
|
Protein |
7,2 gr. |
|
Salt |
1,4 gr. |