Mussels

Cockles

Mussels And Cockles From The Danish Fjords

We are proud to offer a wide range of high-quality mussels products that are sure to delight seafood lovers of all kinds. From our delicious mussels in jar and canned mussels to our flavorful mussel soups, we have something for everyone. You can trust that that our mussels products are not only delicious, but also responsibly sourced and carefully prepared. Please have a look at our product range.

  • Mussel Soups

    Mussel soups

    Easy-to-prepare mussel soups

  • Fresh mussels

    Fresh mussels

    Mytilus edulis

  • Canned mussels

    Canned mussels 200g

    Mytilus edulis

  • Blue mussel meat - IQF

    Blue mussel meat - IQF

    Mytilus Edulis

  • Blue mussels in 200/350 g jars

    Mussels in 200/350 g jars

    PRIVATE LABEL ONLY

  • Cockle meat - IQF

    Cockle meat - IQF

    Cerastoderma edule

QUALITY

At Vilsund Blue A/S, food safety, traceability of raw materials, quality assurance of the shellfish stocks, and environmentally sustainable fishing are the cornerstones of our Work. This means that we meet the highest standards, both nationally and abroad.

SAFETY

Vilsund Blue A/S production undergoes regula inspections by Danish food safety authorities, WHO assess our products according to some of the most stringent requirements in the World.

MSC-CERTIFICATED MUSSELS

Vilsund Blue A/S was the first mussel producer in the World to be certified by the Marine Stewardship Council (MSC), which recognizes and rewards sustainable fishing practices.

MSC is a Worldwide organization collaborating with fisheries, the fishing industry, researchers and other bodies working with nature and the environment as well as national authorities promote the production of organic fish and mussels.

Since our first certification for our Limfjord mussels, we have also obtained MSC certification for Limfjord cultivated mussels, our mussel fishing on the Danish East Coast.

OUR CERTIFICATIONS

 

British Retail Consortium

 

 

 International Featured Standards

 

Marine Stewardship Counsel

 

 

Organic (farmed mussels)

 

 

VILSUND BLUE

Fishermen have harvested shellfish in the Limfjord for several hundred years. The Danish Crown officially organized this practice as an industry in 1851 and in 1900, the Limfjord Company really put Wind in its sails and laid the Foundation to develop the Limfjord shellfish business as we know it today.

in 1986, Vilsund Muslinge Industri A/S was established, and in 2010 the Limfjord Company and Vilsund merged to form Vilsund Blue A/S, a Danish Company with roots and headquarters in Nykøbing Mors. In 2010, Vilsund Blue A/S was the first mussel producer to have its mussel and oyster production practices MSC certified as sustainable fishing.

We take great pride in our commitment to quality,sustainability, and responsible fishing practices, and we are dedicated to providing our customers with the highest-quality seafood products.

One of the unique aspects of our company is our commitment to using every single part of the mussel. From the meat to the shells, we believe that every part of the mussel has value and should be used in a responsible way. This approach not only helps reduce waste but also ensures that our products are as sustainable and environmentally friendly as possible.

Our team of experienced professionals is dedicated to delivering the best possible service and ensuring that our customers are completely satisfied with our products.

Vilsund Blue A/S employs 70 dedicated workers at its three industrial sites in Nykøbing Mors.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

OUR SUBSIDIARIES

seafood

SEAFOOD FLAVOURS

Production of mussel extract, in liquid or powder form.

All natural mussel flavour, extracted from mussel cooking Water.

 

SEAFOOD LIMFJORD

Farming and harvesting of organic mussels in the Limfjord.

CONTACT US

General: info@vilsund.com
Sales: sales@vilsund.com
Invoice & account statement: bogholderiet@vilsund.com

Sales team

Maria Van Urk

Commercial director/CCO

Dir. tel.: +45 29 81 19 78

E-mail: mvu@vilsund.com

Casper Fabricius

Global Key Account Manager

Dir. tel.: +45 81 88 40 60

E-mail: cf@vilsund.com

Jette Timm

sales, export

Tel.: +45 96 70 22 69

E-mail: jet@vilsund.com

Louise Kühn

Sales assistant

Tel.: +45 96 70 22 74

E-mail: lhk@vilsund.com

Khatthaleeya Pedersen

Marketing

Dir. tel.: +45 29 81 19 77

E-mail: ktp@vilsund.com

Administration & management

Poul Kærgaard

Managing Director / CEO

Maria Van Urk

Commercial director/CCO

E-mail: mvu@vilsund.com

Mob.: +45 29 81 19 78

Jan Christensen

Management assistant / COO

Tel.: +45 97 72 37 00

E-mail: jc@vilsund.com

Mob.: +45 28 51 66 06

Accounting

Anne-Marie Overgaard

Accountant

Tel.: +45 97 72 37 00

Dir. tel.: +45 96 70 22 64

E-mail: am@vilsund.com

Mob.: +45 61 69 47 65

Fax: +45 97 72 11 42

Lene Iversen

Accountant

Tel.: +45 97 72 37 00

Dir. tel.: +45 96 70 22 64

E-mail: li@vilsund.com

Fax: +45 97 72 11 42

Quality

Jette Vinther Nielsen

Quality Manager

E-mail: jvn@vilsund.com

Mob.: +45 25 43 42 22

Production

Bent Svenningsen

Production Manager - Canning/Glass

Tel.: +45 82 13 44 60

E-mail: bs@vilsund.com

Mob.: +45 21 13 55 21

Michael Christensen

Production Manager - IQF

Tel.: +45 97 72 37 00

E-mail: mc@vilsund.com

Mob.: +45 30 24 41 01

Fax: +45 97 70 22 78

Jette Yde

Production Manager - Fresh

Tel.: +45 98 22 11 44

E-mail: joy@vilsund.com

Mob.: +45 51 54 61 02

Fax: +45 98 22 10 06